Instructions
Preheat the oven to 350 degrees.
Spray a 3 quart baking dish with cooking spray and lay chicken breasts in it. Season with salt, pepper
and paprika. Place artichokes around the chicken.
In a saucepan put the flour and slowly stir in the broth. Cook over medium heat until thickened about 5 minutes. Add the sherry, rosemary and
continue to cook for 1 minute. Pour sauce over chicken and bake covered for one hour or until chicken is done.
Nutritional Information Per Serving: calories 167, protein 28 g, carbs 6 g, fat 2 g,
calories from fat 9, sat fat 0 g, dietary fiber 1 g, cholesterol 66 mg, sodium 245 mg.
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