Chicken and Zucchini Salad from Dinners in a Flash

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Chicken and Zucchini Salad
A wonderful light dish.

Serves 4

Ingredients

Qty	Unit	Ingredient

1 1/4	lb	Zucchini, thinly sliced
1	lb	Chicken - boneless skinless breast halves
1/4	C	Olive oil plus 1 tablespoon
1/4	C	Lemon juice
8	Oz	Spinach, chopped
1/2		Onion - red, thinly sliced
3/4	C	Pecans, chopped
1/4	C	Parmesan cheese
1/4	C	Mint - fresh, chopped
		Salt and pepper to taste

Instructions

Whisk 1/4 cup oil, lemon juice, and salt and pepper to taste in a large bowl. Add zucchini, tossing to coat. Let marinate while the chicken is cooking. Heat remaining oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook until golden brown on each side, about 7 minutes a side. Slice thinly. Toss chicken with zucchini mixture, spinach, onion, pecans, cheese, and mint. Serve.