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Chicken Cacciatore
Traditional dinner on your table in 25 minutes.
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 4 |
ea |
Chicken breasts - boneless skinless |
|
| 3 |
Tb |
Flour |
|
| 1 |
Tsp |
Oregano - dried |
|
| 1/2 |
Tsp |
Salt |
|
| 1/4 |
Tsp |
Pepper |
|
| 1 1/2 |
Tb |
Olive oil |
|
| 1 |
ea |
Onion, medium, chopped |
|
| 2 |
Tsp |
Garlic - minced |
|
| 1 |
Can |
Stewed tomatoes - 16 oz, undrained |
|
| 1 |
ea |
Green bell pepper, large, chopped |
|
| 2 |
C |
Rice or noodles, whichever you prefer, cooked |
|
|
Instructions
Combine flour and seasonings in plastic bag. Add chicken breasts, one at a time, shaking to coat. In skillet, heat oil over medium heat. Add
chicken; cook 3 to 4 minutes or until golden brown. Turn, add onion and garlic. Continue 4 to 5 minutes or until onion is crisp and tender. Add tomatoes and green pepper. Cook uncovered, about 8 minutes
until chicken is no longer pink inside and sauce thickened, turn chicken after 4 minutes. Serve over hot, cooked rice or noodles.
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