Crunchy Crispix Coated Chicken Cutlets from Dinners in a Flash

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Crunchy Crispix Coated Chicken Cutlets
Great with creamy mashed potatoes and your families favorite vegetable.

Serves 4

Ingredients

Qty	Unit	Ingredient

2	C	Crispix cereal, crushed
1/2	C	Nonfat buttermilk, or use 1 beaten egg
1 1/2	lb	Chicken Cutlets or boneless skinless breasts - pounded thin, thinly sliced
1	Tsp	Old Bay Seasoning or salt and pepper
2	Tb	Canola

Instructions

Crush cereal in a resealable bag, make sure not to pulverize cereal.

Put crushed cereal in a shallow bowl or plate. Put buttermilk in a seperate shallow container. Coat each piece of chicken with buttermilk and then the cereal and put is aside on a plate. Season the chicken with Old Bay or salt and pepper.

In a skillet, heat oil and cook chicken until it is browned and cooked through, turning it once about 4 minutes per side for thinly sliced cutlets.