Greek Chicken from Dinners in a Flash - Menu Planning Made Easy

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Greek Chicken
Serve this delightful chicken dish over pasta. Simply lovely.

Serves 6

Ingredients

Qty	Unit	Ingredient

2	lb	Chicken breasts - boneless skinless, cut into strips
1	ea	Green bell pepper, seeded and chopped
1	C	Green onions, chopped
1	Tb	Dried basil leaves
1/2	Tsp	Dried Oregano leaves
1/2	Tsp	Dried thyme leaves
1	Can	Diced Tomatoes - 28 oz, with their juices
1	Tsp	Light brown sugar
1/3	C	Feta cheese, crumbles

Instructions

Spray a large skilet with cooking spray and saute chicken and green pepper for 6 minutes or until peppers are softened. Stir in green onions, basil, oregano, thyme, tomatoes, and brown sugar. Simmer for about 15 minutes or until chicken is tender and the sauce is thicker.

Just before serving stir in the cheese and serve chicken over pasta.

Nutritional information per serving: Calories 170, protein 28 g, carbs 7 g, fat 3 g, calories from fat 15, sat fat 1 g, dietary fiber 1 g, cholesterol 71 mg, sodium 420 mg.