Light Chicken Cacciatore from Dinners in a Flash

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Light Chicken Cacciatore
A lighter version of the the classic meal, you will probably like it better. Serve with pasta.

Serves 6

Ingredients

Qty	Unit	Ingredient

2	lb	Chicken Breasts boneless and skinless, cut in half
1/2	C	All purpose flour
2	Tb	Olive Oil
1	ea	Onion, chopped
1	ea	Green bell pepper, seeded and chopped
1/2	lb	Sliced Mushrooms
1	Tsp	Garlic, minced
2	Oz	Prosciutoo, chopped OPTIONAL
1	Can	Tomatoes chopped - 28 oz, with juice
1	C	White Wine
1	C	Chicken broth
1	Tsp	Dried basil leaves
1	Tsp	Dried oregano leaves
1	ea	Bay leaf
		Salt and Pepper to taste

Instructions

Dredge chicken in flour, and coat well.

In a large pot, heat the olive oil and cook the chicken until chicken is brown on all sides, about 10 minutes. Transfer chicken to a platter.

In the same pot, add the onion, green pepper, mushrooms, garlic, and prosciutto and saute for about 5 minutes, until vegetables are tender. Add the tomatoes, wine, broth, basil, oregano and bay leaf. Put chicken back into the pot and bring to a boil. Reduce heat and cover. Simmer for about 20 minutes. Season with salt and pepper.

Serve with pasta and grated cheese.