Moroccan Chicken from Dinners in a Flash

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Moroccan Chicken
Great sweet flavor and will be great any time of the year. Serve with rice or couscous and sweet potatoe.

Serves 4

Ingredients

Qty	Unit	Ingredient

1/4	C	Currants or raisins
1/4	C	Currant Jelly
1/4	C	White wine
2	Tb	Soy Sauce
1	Tsp	Curry Powder
1/4	Tsp	Cinnamon
1	Tb	Olive oil
1 1/2	lb	Chicken breasts - boneless, skinless, cut int 1 inch pieces
1	ea	Red bell pepper, chopped
1	C	Carrot chips or sliced carrots

Instructions

Combine currants, jelly, wine, soy sauce, curry powder and cinnamon in a small bowl.

In a heavy skillet heat oil and add chicken, peppers, and carrots. Cook them for about 8 minutes or until chicken is done. Stir in sauce mixture and cook for 2 minutes more, or until sauce is slightly thickened. Serve hot.