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Chili Relleno Casserole
This casserole is spicy and delicious.

Serves 4

Ingredients

Qty Unit Ingredient
3 Can Green chilis - diced - 4 oz
4 ea Corn tortillas, cut in strips
1 lb Cheddar cheese - grated
1/2 C Salsa
8 ea Eggs
1/2 C Milk
1 Tsp Salt


Instructions

Preheat oven to 375. Layer chilis in the bottom of a greased 9 inch square baking dish. Top with half of the tortilla strips, and half the cheese and all of the salsa. Repeat the first 3 layers. Beat together eggs, milk, salt and pour over casserole. Bake for 35 to 40 minutes.


 

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