Salmon with Chili lime spice rub from Dinners in a Flash

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Salmon with Chili lime spice rub
The spice rub on this really brings out the good flavor of the fish. You could use trout if you prefer, instead of the salmon.

Serves 4

Ingredients

Qty	Unit	Ingredient

1 1/2	lb	Salmon fillet
1	Tsp	Brown Sugar
1/2	Tsp	Chili Powder
1/4	Tsp	Cinnamon
1/4	Tsp	Salt
2	Tsp	Fresh lime juice

Instructions

Preheat broiler and set oven rack about 6 inches from heating element. Line a baking sheet with aluminum foil, and lay fish flat on baking sheet, skin side down. In a small bowl put the brown sugar, chili powder, cinnamon and salt and mix to combine. Sprinkle fillet with lime juice and then spinkle spice mixture onto the fillets, and press spices into the fish. Broil fish for 11 minutes, until the spices are browned but not blackened and the fish is cooked thorugh and is flaky. Remove from oven and cut into 4 pieces and serve.