Instructions
Put chicken, ciilantro, white parts of scallions, garlic, coriander seeds, star anise, salt and pepper in a 5 or 6 quart crockpot. Pour broth over
ingredients and cover. Cook for 4 to 5 hours on high and 8 to 10 hours on low, or until chicken and vegetables are fork tender.
Remove chicken from broth and let cool. When able to handle, pull
chicken into bite size pieces. Prepare noodles according to package directions, drain and set aside. Strain broth in a colander lined with cheese cloth into a large bowl or pot. Discard vegetables and
spices. Put chicken into the broth and add the noodles, green scallion parts. Garnish with cilantro, basil, mint sprigs and lime wedges.
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