Instructions
In a large skillet over medium-high, add the pork, cooking until it browns, about 6 minutes, turning occasionally. Transfer to a 6 quart slow
cooker. To the skillet, add onions over low heat. Cook, scraping the browned bits from the bottom of the pan, until the onions are softened, about 3 minutes. Add onions to the crockpot, along with celery,
parsnips, potatoes, cider, broth, seasoning, and salt. Cover cooking on low 8 to 10 hours or on high 4 to 5 hours, until pork and vegetables are tender. Twenty minutes before the cooking time is up, stir
apples into the slow cooker. Cover, cooking until the apples are tender, about 15 minutes.
Nutritional information per serving (about 1 cup): 275 Cal, 6 g Fat, 2 g Sat Fat, 0 g Trans Fat, 43 mg
Chol, 277 mg Sod, 39 g Carb, 5 g Fib, 18 g Prot, 59 mg Calc. Light points: 5
|
