Instructions
Add the chicken to a 6 quart slow cooker. In a small bowl, combine wine, tomato paste, garlic, Italian seasoning, salt, and crushed red pepper;
pour over chicken. Add 1 1/2 cups of the broth to the slow cooker, and cover and refrigerate remaining broth. Cover, cooking on low 8 to 10 hours or 4 to 5 hours on high, until chicken is tender. About 40
minutes before cooking time is up, whisk reserved broth, vinegar, and flour in a small bowl. Stir in 3/4 cup of the hot liquid from the slow cooker until blended; add the mixture back into the slow cooker
. Add beans and tomatoes to the slow cooker. Cover, cooking on high until the mixture simmers and the beans are tender, about 35 minutes.
Nutritional Information per serving (1 piece chicken with
1/2 cup sauce): 186 Cal, 6 g Fat, 2 g Sat Fat, 0 g Trans Fat, 65 mg Chol, 233 mg Sod, 10 g Carb, 2 g Fib, 24 g Prot, 44 mg Calc. Light points: 3
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