Instructions
To prepare the pork, sprinkle the pork with salt. In a large skillet over medium-high heat, add oil. Cook half of the pork, until browned, about 5
minutes, turning occasionally. Repeat with remaining pork. When ready to assemble the crockpot, transfer all of the pork to the slow cooker. Add broth, onion, garlic, chipotle, chili powder, oregano, and
cumin, mixing well. Top with tomatoes and hominy, in even layers. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours. Serve in soup bowls with lettuce, radishes, cilantro, and lime wedges on the
side.
Nutritional information per serving (1 cup stew with 1/3 cup lettuce, 1 chopped radish, and 1 teaspoon chopped cilantro): 260 Cal, 12 g Fat, 4 g Sat Fat, 0 g Trans Fat, 67 mg Chol, 405 mg
Sod, 16 g Carb, 4 g Fib, 22 g Prot, 54 mg Calc. Light points: 7
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