Golden Apple Stuffed Fish from Dinners in a Flash

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Golden Apple Stuffed Fish
The grated apple stuffing melts into an amazing tangy filling for the fish.

Serves 4

Ingredients

Qty	Unit	Ingredient

1	C	Golden delicious apple, peeled and grated
1/2	C	Carrots, grated
1/2	C	Onion, minced
2	Tb	Lemon Juice
1/4	Tsp	Ginger
1/4	Tsp	Mustard
1/4	Tsp	Salt
1/4	Tsp	Black Pepper
1/8	Tsp	Thyme - Dried
4	ea	Fillets of sole cod or other white fish, 4 to 5 oz each
1/4	C	Chicken stock

Instructions

Heat oven to 400 degrees, and lightly oil a small roasting pan. In medium bowl, combine apple, carrot, onion, lemon juice, ginger, mustard, salt, pepper, and thyme; mix well. Spread one quarter of apple mixture evenly over length of each fillet; carefully roll up to enclose apple filling. Place stuffed fillets, seam side down, in oiled pan. Pour broth over rolled fillets; cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes. Serve.