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Grilled Halibut with Caper Tartar
In a modern twist on tartar sauce this halibut is served topped with an olive oil and caper tartar sauce. It's fast and delicious,
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 2 |
lb |
Halibut |
|
| 1/2 |
ea |
Shallot, minced |
|
| 1 1/2 |
Tb |
Lemon juice |
|
| 1/4 |
C |
Cornichons (or dill pickles), diced |
|
| 1 1/2 |
Tb |
Capers, rinsed |
|
| 1/4 |
C |
Flat leaf parsley, chopped |
|
| 1/4 |
Tsp |
Paprika - sweet |
|
| 1/4 |
C |
Olive oil, divided |
|
|
|
Salt and pepper to taste |
|
