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Healthy Steamed Halibut with Bok Choy
Light and healthy this recipe is a delicious way to enjoy bok choy.
Serves 2
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 2 |
ea |
Halibut steaks |
|
| 1/3 |
C |
Onion, sliced |
|
| 1 |
ea |
Bok choy, chopped |
|
| 1 |
C |
Shitake mushrooms, sliced |
|
| 2 |
ea |
Green onions, sliced |
|
| 1 1/2 |
Tsp |
Garlic - minced |
|
| 1 1/2 |
Tb |
Lemon juice - fresh |
|
| 1/2 |
Tb |
Soy sauce |
|
| 1/2 |
Tb |
Olive oil |
|
|
|
Salt and pepper to taste |
|
|
Instructions
In a pot over medium high heat with a steamer basket insert, layer onions, bok choy, mushrooms and halibut. Steam 3 - 5 minutes. Meanwhile whisk
together remaining ingredients. Serve halibut atop the vegetables topped with the sauce.
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