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Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.
Salmon - Apple Pasta
A new way to enjoy salmon and vegetables in one dish. Use your favorite pasta.
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
pkg |
Pasta, your choice, 10 oz |
|
| 2 |
Tb |
Butter |
|
| 1 |
C |
Asparagus, diagonally sliced |
|
| 1 |
C |
Mushrooms - sliced |
|
| 1/4 |
C |
Onion, chopped |
|
| 1/8 |
Tsp |
Salt |
|
| 1/8 |
Tsp |
Pepper |
|
| 1/4 |
Tsp |
Oregano - dried |
|
| 1 |
ea |
Golden delicious apple, cored, cut into 1/2 inch cubes |
|
|
|
Parmesan cheese, optional |
|
| 1 |
lb |
Salmon, chunked |
|
| 3 |
Tb |
Half and Half |
|
|
Instructions
Cook linguine, or pasta choice according to package directions; drain and set aside. Melt 1 Tb margarine in large frying pan; Sauté salmon chunks
5 minutes. Remove from pan and keep warm. Add remaining 1 Tb margarine to pan and sauté mushrooms, asparagus and onion 2 minutes. Add salt, pepper, oregano and half and half; cook on high heat 1 minute
more. Add apple, cooked salmon chunks and cook 30 seconds. Serve over hot pasta with freshly grated parmesan cheese.
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