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Teriyaki Salmon in Foil
Easy, fast, healthy and kids love it.

Serves 2

Ingredients

Qty Unit Ingredient
3/4 lb Salmon fillet - skinned, cut into portions
1 C Carrots, peeled and grated
1/8 C Teriyaki Sauce
1/2 C Mushrooms, diced


Instructions

Preheat the oven to 450. On a double layer of foil, place salmon topped with carrots and mushrooms; then pour teriyaki sauce over. Carefully fold packet to seal. Bake for 20 minutes and serve. (Open carefully)

Cal 350 Fat 20g (sat 4) carb 8g fib 2g pro 37g


 

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