Instructions
Prepare noodles according to package directions; drain and set aside. Preheat oven to 350 degrees. While noodles are cooking, melt butter in 3
quart saucepan over medium - high heat. Sauté onion 2 to 3 minutes. Stir in flour, salt, pepper, garlic powder and dry mustard. Cook, stirring constantly until bubbly; remove from heat. Stir in milk and
mushroom soup. Return to heat and bring to a boil, stirring constantly. Boil 1 minute. Stir in tuna, peas, cheddar cheese and cooked noodles. Pour into ungreased 2 quart casserole dish. Top with crushed
potato chips and bake 20 minutes.
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