Grilled Sweet Potatoes and Scallions from Dinners in a Flash

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Grilled Sweet Potatoes and Scallions
Great on the grill beside your favorite grilled dish!

Serves 4

Ingredients

Qty	Unit	Ingredient

3	C	Sweet potatoes, peeled and cut lengthwise into 1/2 inch thick slices
3	Tb	Olive Oil
1	Tsp	Thyme, dried
1/4	Tsp	Cayenne pepper
2	Tb	Butter
2		Scallions, thinly sliced
		Salt and pepper to taste

Instructions

Heat grill to medium. Toss sweet potatoes with oil, thyme, and cayenne pepper in a large bowl. Season with salt and pepper. Grill potatoes until tender, 20 to 30 minutes, turning frequently. Add potatoes to the bowl. Add butter and break potatoes into large pieces with a fork. Toss with scallions. Serve.