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Jicama Slaw
Easy and elegant.
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 1/2 |
lb |
Jicama, peeled and julienned |
|
| 1/2 |
|
Onion - red small, halved and thinly sliced |
|
| 1/4 |
C |
Cilantro - fresh, coarsely chopped |
|
| 3 |
Tb |
Lime Juice - fresh |
|
|
|
Salt and pepper to taste |
|
|
Instructions
Place jicama, onion, cilantro, and lime juice in a bowl. Season with salt and pepper. Toss to combine. Serve. Can be refrigerated up to 6 hours
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