Spicy Salmon with Sauteed Veggies from Dinners in a Flash

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Spicy Salmon with Sauteed Veggies
You can make this dish as spicy as you like by using your favorite salsa.

Serves 4

Ingredients

Qty	Unit	Ingredient

4		Salmon fillets - 6 oz skinless
2	Tsp	Chili powder
1	lb	Zucchini, quartered lengthwise and cut crosswise into 3 inch spears
1	Tb	Olive Oil
1	pkg	Corn kernels - 10 oz frozen
1		Garlic clove, minced
1/2	C	Scallions, chopped
1	C	Salsa - fresh prepared 6 oz
		Lime wedges (optional)
		Salt and pepper to taste

Instructions

Heat broiler; rub salmon with salt and pepper. Place salmon on a baking sheet, sprinkle the top of the fillets with 1 teaspoon chili powder. Arrange zucchini around salmon sprinkling with remaining chili powder, and season with salt and pepper. Broil fish until opaque throughout and zucchini is tender, 8 to 10 minutes. Heat oil in a large skillet over high heat. Add corn and garlic, cooking until corn is tender and beginning to brown, about 5 minutes, tossing. Remove from heat. Stir in scallions and salsa. Season with salt and pepper. Place fillets on a plate. Serve with zucchini and corn sautee. Garnish with lime wedges.