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Spinach Burritos
Simple but good. Serve with chips and guacamole and a spanish rice dish.

Serves 6

Ingredients

Qty Unit Ingredient
1 Tb Olive Oil
2 Can Pinto Beans - 15 oz, drained and rinsed
1/2 C Mild Salsa, plus more for serving
9 Oz Baby Spinach
1/2 C Cheddar or Monterey Jack cheese, shredded
6 ea Flour or Whole Wheat Tortillas - large
Guacamole


Instructions

In a skillet, heat oil and add beans and salsa and cook for several minutes, stirring occasionally. In a loosely covered bowl, wilt the spinach in the microwave about 2 minutes.

Add the spinach to the skillet and stir it gently. Remove the bean mixture from the heat and add the cheese. Stir it gently until cheese is melted. Warm tortillas in microwave.

Put a scoop of bean mixture in middle of tortilla. Add more salsa and guacamole if desired. Fold half the tortilla up over the beans and roll it up tightly.