Linguine with Anchovy and Tomato Sauce from Dinners in a Flash

Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.

Linguine with Anchovy and Tomato Sauce
Jazz up the same old spaghetti dish with some anchovies.

Serves 6

Ingredients

Qty	Unit	Ingredient

1	lb	Linguine
1	Can	Tomatoes - 28 oz, chopped and drained
2	Tb	Olive Oil - Extra virgin
1	Tsp	Garlic, minced
6		Anchovy fillets, with some of their oil
		Salt and pepper to taste

Instructions

Bring a pot of salted water to a boil; place the oil in a deep skillet over medium heat. Add garlic and anchovies after one minute. When garlic sizzles and anchovies break apart, add tomatoes. Turn heat to medium-high, bringing to a boil. Cook until mixture becomes saucy, about 15 minutes, stirring occasionally. Cook pasta. Season sauce to taste, and serve over the linguine.