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Pasta with Herbs
This is a great summer meal when the herbs are fresh and plentyful.
Serves 6
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
lb |
Linguine |
|
| 1 |
Qt |
Butter |
|
| 1/4 |
|
Olive Oil |
|
| 1 |
Tsp |
Garlic, minced |
|
| 1 |
C |
Mixed fresh herbs - parsley, dill, basil, oregano, thyme, or mint |
|
|
|
Salt and pepper to taste |
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|
Instructions
Bring a large pot of salted water to a boil. In a small saucepan over medium-low heat, add oil and garlic. Cook until garlic begins to color, and
remove from heat. Wash and mince the herbs. Place them in a large bowl. Cut the butter into bits and add it to the bowl. Cook pasta until tender, but not mushy, reserving 1/2 cup cooking water. Drain.
Toss with herbs and garlic-oil mixture. Add more oil or some cooking water if the mix seems too dry. Season to taste, and serve.
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