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Penne with Smoked Sausage and Peppers
Hearty, substantial meal! Enjoy!
Serves 8
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
pkg |
Penne or other short pasta - 16 oz |
|
| 1 1/2 |
Tb |
Olive Oil |
|
| 1/2 |
ea |
Onion - large, sliced into half rings |
|
| 2 |
ea |
Green bell peppers, sliced into half rings |
|
| 1/2 |
Tsp |
Garlic powder or 1 tsp minced garlic |
|
| 10 |
Oz |
Precooked smoked chicken or turkey sausage, sliced and halved or quartered |
|
| 3 |
Can |
Italian Style Diced Tomatoes - 15 oz each |
|
|
|
Parmesan cheese, grated, to taste |
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|
Instructions
Prepare pasta according to package directions and drain.
In a large frying pan, heat oil and add onions, peppers and garlic. Saute until
softened, about 6 to 7 minutes. Add the sausage and saute for 4 more minutes. Add tomatoes and simmer sauce for 12 to 14 minutes.
In a large metal bowl, mix the pasta with the sauce and top
with cheese.
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