Ravioli With Creamy Tomato Sauce from Dinners in a Flash

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Ravioli With Creamy Tomato Sauce
Kids and adults like this just as much as the other. Serve with bread and Ambrosia Salad.

Serves 8

Ingredients

Qty	Unit	Ingredient

2	pkg	Cheese Ravioli - 9 oz
1	Tb	Olive Oil
1 1/2	Tsp	Garlic, minced
3	Can	Diced Tomatoes - 15 oz, with liquid
1	Tsp	Sugar
1/2	C	Dry White Wine
1/2	C	Half and Half
10	ea	Fresh basil leaves
1/2	C	Parmesan Cheese, grated
		Salt and Pepper to taste

Instructions

Prepare the pasta according to package directions and drain.

In a large skillet heat oil and add garlic and saute for 30 seconds, do not burn it. Add tomatoes with their juice, sugar, wine, and simmer the sauce for 5 minutes.

Reduce heat to medium and add half and half, and cook for 2 more minutes, stir. Add Parmesan cheese and season sauce with salt and pepper. Stir in teh ravioli and serve hot.