Apple and Rosemary Pork Chops from Dinners in a Flash

Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.

Apple and Rosemary Pork Chops
Sweet and savory and ooohhh so good!

Serves 4

Ingredients

Qty	Unit	Ingredient

2	Tsp	Olive oil
4	ea	Pork loin chops - boneless
		Salt and Freshly Ground Black Pepper
1	C	Chunky Applesauce
1/2	C	Chicken broth- regular or fat free, less sodium
1/4	C	Dark raisins
1	Tb	Rosemary - fresh, chopped
1	Tsp	Ground Cumin

Instructions

In a large skillet, heat oil over medium high heat. Season chops on both sides with salt and pepper. Put them in hot skillet to sear until golden brown, about 2 minutes per side. Add to the skillet the applesauce, broth, raisins, rosemary and cumin and bring to a simmer. Simmer until pork is cooked through, about 5 to 7 minutes. Serve the chops with the sauce over top.