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Apricot Pork Chops
Yummy dish!

Serves 6

Ingredients

Qty Unit Ingredient
6 ea Pork chops
1 Can Apricot halves
1 Can Cream of chicken soup
1/2 C Sour cream
2 Tb Green onion, chopped
3 C Rice, cooked


Instructions

In skillet, brown pork chops; pour off fat. While chops are browning, drain apricots, reserving 1/4 cup syrup. Mix soup, sour cream, apricot syrup and green onions and add to pork chops. Cover and simmer 25 minutes or until chops are tender, stirring occasionally. Add apricots and cook 5 minutes more. Serve over cooked rice.


 

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