San Francisco Pork Chops from Dinners in a Flash

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San Francisco Pork Chops
I got this recipe from a local radio show. It really is simple but tasty.

Serves 4

Ingredients

Qty	Unit	Ingredient

3/4	C	Dry sherry or apple juice, or 3/8 C of each
6	Tb	Dark brown sugar
6	Tb	Soy sauce
1	Tsp	Red pepper flakes, adjust to your taste
1	Tsp	Olive oil
4	ea	Lean, boneless pork chops
4	C	Egg noodles
2	Tb	Cornstarch
1/4	C	Water
		Salt and Pepper to taste

Instructions

In a small bowl, combine sherry or juice, brown sugar, soy sauce and pepper flakes; set aside. In hot skillet, heat oil. Season chops with salt and pepper to taste; brown in oil. Pour sauce over chops, reduce heat, cover and simmer 10 minutes. Meanwhile, prepare noodles as directed on package. Drain noodles, transfer to platter. Place chops on top of noodles. Cover to keep warm. Stir together corn starch and water. Thicken the sauce remaining in skillet by gradually stirring in cornstarch mixture over low heat. Once thickened, pour sauce over chops and noodles. Garnish with bell peppers and serve.