Instructions
Over medium heat, combine oil and garlic in a deep skillet. Sprinkle with salt and pepper. Cook until cloves are tender and lightly browned,
stirring occasionally, about 10 minutes. Lower the heat if they are browning too quickly. Remove the garlic from the skillet with a slotted spoon. Turn heat to low and add the bread. Cook each side until
lightly browned, about 4 minutes. Remove bread; add stock, raising heat to medium-high. When stock is almost at a boil, add shrimp and salt and pepper to taste. Cook until shrimp are pink, about 4 minutes
. Divide bread and garlic among 4 bowls. Ladle soup into bowls, sprinkling with parsley and serve.
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