Honey Dijon Shrimp from Dinners in a Flash

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Honey Dijon Shrimp
You can change this up and use chicken or Halibut, and it will all taste great!

Serves 4

Ingredients

Qty	Unit	Ingredient

1/4	C	Dijon Mustard
2	Tb	Honey
2	Tb	Soy Sauce
1	Tb	Olive oil
1/4	Tsp	Pepper
1	lb	Shrimp, peeled and deveined

Instructions

In a small bowl mix together the mustard, honey, soy sauce, oil and pepper. Put shrimp and sauce in a plastic resealable bag; marinate in the refrigerator up to 2 hours, if time allows. When ready to cook, cook the shrimp and sauce in a large skillet for 3 to 5 minutes over medium heat until shrimp turn pink and opaque. Serve the shrimp and sauce over rice.