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Lime Garlic Shrimp
Great and easy!
Serves 6
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
lb |
Large shrimp, peeled and deveined |
|
| 2 |
Tb |
Lime juice, about 1/2 lime |
|
| 1 |
Tb |
Garlic, minced |
|
| 1 |
Tsp |
Kosher salt |
|
| 1 |
Tb |
Oilive oil |
|
| 1/4 |
C |
Cilanto - fresh, chopped |
|
|
|
Sour cream, for serving |
|
|
Instructions
Combine shrimp. lime juice, garlic and salt in a bowl and refrigerate for 15 minutes. In a non stick skillet, heat oil over medium high heat.
With a slotted spoon remove shrimp from the bowl and save the marinade. Cook shrimp for 2 to 3 minutes until they begin to turn pink.. Add marinade to skillet and cook for 2 more minutes until they are
cooked through. Toss with cilantro. Serve with a dallop of sour cream.
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