Sauteed Shrimp with Tomatoes and Lemon from Dinners in a Flash

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Sauteed Shrimp with Tomatoes and Lemon
Super fast and another of member Shelley's fall favorites.

Serves 4

Ingredients

Qty	Unit	Ingredient

1	lb	Shrimp - peeled and deveined
1	Tb	Olive oil
1	Tsp	Garlic - minced
1/4	Tsp	Salt
1	Pt	Cherry tomatoes, halved
2	Tb	Capers, rinsed
2	Tb	Parsley, finely chopped
1	Tb	Lemon juice

Instructions

In a large skillet over medium high heat, cook shrimp in olive oil until almost done, turning once. Remove shrimp and keep warm. Add tomatoes and cook until softened - 3 minutes. Add capers, parsley and lemon and stir. Return the shrimp to the pan, heat briefly and serve.