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Shrimp, Spanish Style
This is a great spin on a great food!

Serves 4

Ingredients

Qty Unit Ingredient
2 lb Shrimp
1/3 C Olive Oil
4 Garlic - cloves, thinly slivered
1 Tsp Cumin, ground
1 Tsp Paprika
1/4 C Parsley - fresh, chopped
Salt & pepper, to taste


Instructions

Over medium heat, combine oil and garlic in a large skillet. Cook until garlic begins to sizzle, then add cumin and paprika. Stir, raising heat to medium-high. Add shrimp, salt and pepper. Cook until shrimp are no longer pink, stirring occasionally, Turn off heat, add parsley, and serve.