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Shrimp and Broccoli Stir Fry
Family friendly, serve with rice and a frozen egg roll.
Serves 6
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 1/2 |
C |
Dry rice, cooked according to directions on package |
|
| 2 |
ea |
Brocolli Heads florets |
|
| 3 |
Tb |
Soy Sauce |
|
| 2 |
Tb |
Rice Vinegar |
|
| 1 1/2 |
Tb |
Brown Sugar |
|
| 1 |
Tb |
Fresh ginger, peeled and chopped or 1/2 tsp ground |
|
| 1 |
Tb |
Sesame or Peanut Oil |
|
| 4 |
ea |
Scallions, thinly sliced |
|
| 1 |
Can |
Corn - 15 oz |
|
| 1 |
lb |
Large Shrimp, peeled and deveined |
|
|
Instructions
Prepare rice according to package directions.
While rice is cooking steam broccoli until just tender. Drain. In a measuring cup whisk
together soy sauce, vinegar, brown sugar and ginger until sugar dissolves.
In a skillet or wok heat oil and add scallions, corn and shrimp. Stir fry for abou 3 minutes until shrimp are pink. Add
brocooli and soy mixture and stir fry until all ingredients are coated with sauce and hot. Serve over the rice.
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