Shrimp in BBQ Sauce from Dinners in a Flash

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Shrimp in BBQ Sauce
This can be on the table 10 minutes after you have the shrimp peeled. That's a quick meal!

Serves 4

Ingredients

Qty	Unit	Ingredient

2	lb	Shrimp, peeled and deveined
4	Tb	Butter - unsalted
2	Tb	Worcestershire sauce
1	ea	Lemon, juiced
		Salt & pepper, to taste

Instructions

Over high heat, melt butter in a large skillet. When it is melted, add shrimp and Worcestershire sauce. Cook until the sauce is glossy and thick, stirring occasionally, about 5 minutes. The shrimp should be uniformly pink. If you see the sauce starting to dry out, add a tablespoon or two of water. When the shrimp are done, salt and pepper to taste. Stir in lemon juice. Serve over bread or rice.