Shrimp in Lime Juice from Dinners in a Flash

Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.

Shrimp in Lime Juice
This is a great quick dish to serve with white rice.

Serves 4

Ingredients

Qty	Unit	Ingredient

1 1/2	lb	Shrimp, peeled and deveined
1/2	C	Lime Juice
1/4	C	Sugar
1	Tb	Nam Pla
2	Tb	Corn Oil
1	Tsp	Garlic, minced
1/2	Tsp	Hot Red Pepper Flakes
		Cilantro - fresh, minced

Instructions

Combine lime juice, sugar, and nam pla. Place oil in a large skillet over high heat. After one minute, add garlic and pepper flakes. Cook until garlic starts to brown. Add lemon juice mixture, and cook until it's reduced by half, 3 to 5 minutes. There will only be about 1/4 cup of liquid in the skillet. Add shrimp, cooking over high heat. Shrimp will begin to turn pink immediately. Stir after 2 minutes of cooking. Continue cooking until shrimp are completely pink, about 2 minutes longer. Taste, adjusting seasoning if necessary. Garnish with cilantro and serve.