Shrimp Kabobs with Pineapple from Dinners in a Flash

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Shrimp Kabobs with Pineapple
Easy to put together and so fun and colorful. Great flavor and kids love them.

Serves 4

Ingredients

Qty	Unit	Ingredient

		Cooking Spray
		Metal or Wooden Skewers
1 1/4	lb	Large shrimp, peeled and deveined
1 1/4	C	Pineapple - fresh or canned in juice, cubed
1	ea	Red onion -large, cut into 2 inch chunks
2	Tb	Hoisin Sauce
3/4	C	Chicken or Vegetable Broth - regualar or reduced socium
1/4	C	Dark rum
2	Tsp	Cornstarch

Instructions

Turn on outsdie grill to medium high heat, and if using a stove top griddle spray with cooking spray and preheat over medium high heat. Prepare skewers by alternating shrimp, pineapple, and onion. After the skewers are assembled brush all sides with hoisin sauce. Place the skewers on the grill or pan and cook about 5 minutes, turning frequently. Shrimp should be bright pink and cooked through. In a small saucepan whisk together the broth, rum and cornstarch. Set the pan over medium high heat and simmer until sauce thickens about 3 minutes. Stir frequently. Drizzle the sauce over the skewers just before serving or put sauce on table for dipping.