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Shrimp Salad with Papaya
Serve with a thick slice of hearty bread.
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 1/4 |
lb |
Medium shrimp, peeled and deveined |
|
| 1 |
C |
Hearts of palm - canned, sliced and cut crosswise into 1/4 inch thick slices |
|
| 1 |
C |
Papaya, peeled, seeded and diced |
|
| 2 |
Tb |
Chives - fresh, chopped |
|
| 1 |
Tb |
Cider vinegar |
|
| 1 |
Tb |
Olive oil |
|
|
|
Salt and Freshly Ground Black Pepper |
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|
Instructions
In a large stockpot, add 2 to 3 inches of water and put over high heat and bring to a boil. Put shrimp in colander and place in pot over teh
boiling water. Cover and steam until the shrimp are bright pink. About 5 minutes. Put shrimp in large bowl. Add the hearts of plam, papaya, chives, oil and vinegar and toss to combine. Season with salt
and pepper to taste and serve.
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