|
 |
|
|
|
 |
 |
| |
|
| |
Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.
Shrimp with Tomatoes and lemon
Light and delicious!
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
Tb |
Olive oil |
|
| 1 |
lb |
Medium shrimp, peeled and deveined |
|
| 1 |
Tsp |
Garlic, minced |
|
|
|
Salt |
|
| 1 |
Pt |
Cherry Tomatoes, halved |
|
| 2 |
Tb |
Capers, drained |
|
| 2 |
Tb |
Fresh parsley, chopped |
|
| 1 1/4 |
Tsp |
Fresh lemon juice |
|
|
Instructions
Over medium high heat, in a large skillet heat oil and add the shrimp, garlic and salt and cook shrimp until they begin to turn opaque but are not
completely cooked, about 2 minutes. Put shrimp in a bowl and set aside. Add the tomatoes to the skillet and cook them, stirring frequetnly until they soften. Return the shrimp to the skillet add the
capers and parsely and cook the shrimp for 2 more minutes. Add the lemon juice and toss it with the shrimp to coat them.
|
|
|
|
 |
|
|
|
|
|
