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Broccoli Soup
This creamy soup will warm you on a cool autumn night!
Serves 4
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 1/2 |
lb |
Broccoli - florets, separated, stems peeled, cut into 1/2 inch rounds |
|
| 1 |
Tb |
Olive Oil |
|
| 1 |
ea |
Onion - medium, havled, sliced |
|
| 1/8 |
Tb |
Nutmeg, ground |
|
| 4 |
C |
Chicken stock |
|
| 1/3 |
C |
Rolled oats |
|
|
|
Salt & pepper, to taste |
|
|
Instructions
In a large saucepan, over medium-low heat, add olive oil and saute` onion, 5 minutes. Add nutmeg, cook 30 seconds. Stir in broth, 1 1/2 cups water
, oats, and broccoli. Add salt and pepper to taste. Bring to a boil, reduce heat and simmer until broccoli is tender, 5 - 10 minutes. Puree the soup in batches; return the soup to pot. Serve.
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