Ravioli Soup from Dinners in a Flash - Menu Planning Made Easy

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Ravioli Soup
This is a yummy member submitted recipe.

Serves 8

Ingredients

Qty	Unit	Ingredient

1	pkg	Chicken broth - 32 oz
2	pkg	Cheese ravioli - refrigerated 9 oz each
2	Gal	Zucchini - large
		Parmesan cheese, grated
		Pepper

Instructions

In a large pot, bring broth to a boil. Add the ravioli and let it cook according to package directions. Grate the zucchini with a cheese grater. When tortellini is almost done add zucchini to oup and cook for 2 minutes more. Top each serving with cheese and pepper to taste.