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Udon Noodle Soup
Light and wonderful flavor.
Serves 6
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 10 |
Oz |
Udon noodles |
|
| 4 |
C |
Chicken or vegetable broth - 15 oz |
|
| 1 |
C |
Water |
|
| 1/2 |
lb |
Shrimp, peeled and deveined |
|
| 2 |
ea |
Scallions, green parts only, sliced |
|
| 1/3 |
C |
Fresh cilantro, chopped |
|
| 1 |
Tb |
Fish sauce or Soy Sauce |
|
| 2 |
Tb |
Lime juice |
|
| 8 |
Oz |
Fresh mushrooms, sliced |
|
| 1 |
C |
Baby Spinach, optional |
|
|
Instructions
In a large pot, boil the water to cook the noodles. When they go into the water bring broth and water to a low boil in another pan and add the
rest of the ingredients except the spinach to boil. Cook the noodles for 5 minute or until they are al dente. Drain them and add them to the soup. Add the spinach and stir to combine. Serve hot.
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