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Beet Salad
This slightly spicy salad is the perfect side to any meal!
Serves 6
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
lb |
Beets - raw, peeled |
|
| 2 |
ea |
Carrots - medium, peeled |
|
| 1/4 |
C |
Lemon juice |
|
| 1 |
Tb |
Olive Oil |
|
| 1 |
Qt |
Honey |
|
| 3/4 |
Tsp |
Cumin, ground |
|
| 1/2 |
Tsp |
Coriander, ground |
|
| 1/4 |
Tsp |
Cinnamon, ground |
|
| 1/8 |
Tsp |
Cayenne pepper |
|
| 1/3 |
C |
Parsley - fresh, torn |
|
|
|
Salt & pepper, to taste |
|
|
Instructions
In a medium bowl, whisk lemon juice, oil, honey, cumin, coriander, cinnamon, and cayenne. In a food processor, shred beets, then carrots. Add to
bowl. Add parsley. Toss and serve.
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