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Broccoli with Peanut Sauce and Tofu
Another of Shelley's favorites for fall, this dish is a family pleaser.

Serves 4

Ingredients

Qty Unit Ingredient
3 Tb Peanut butter - smooth
3 Tb Hot water
2 Tb Soy sauce
1 Tsp Garlic - minced
1 Tb Fresh ginger, grated
1 ea Lemon, juiced
1 Tsp Rice vinegar
1 lb Tofu - firm, cubed
3 ea Green onions, chopped
1 Dash Cayenne pepper - to taste
1 Tb Sesame seeds
1 C Brown rice or udon noodles
1 lb Broccoli, lightly steamed
Black pepper
1/2 lb Mushrooms - sliced


Instructions

While rice is cooking, mix peanut butter, water, soy sauce, lemon, ginger, garlic, cayenne until smooth. Steam broccoli, pepper, mushrooms, tofu. Ladle sauce over vegetables and rice. Toss well.