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Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.
Crispy Black Bean Rolled Tacos
Tis is a super flavorful fast and easy dish and one of member Shelley's fall favorites.
Serves 6
Ingredients
| Qty |
Unit |
Ingredient |
|
|
| 1 |
C |
Black beans - 15 oz, drained |
|
| 1 |
Can |
Refried Beans |
|
| 2 |
Tsp |
Chili powder |
|
| 1/2 |
Tsp |
Cumin |
|
| 1 |
Tsp |
Garlic - minced |
|
| 1 |
dz |
Flour tortillas - soft taco size |
|
| 1 |
C |
Green onions, sliced |
|
| 2 |
ea |
Tomatoes, chopped |
|
| 1 |
C |
Cheddar cheese - grated |
|
|
|
Salsa, for serving |
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|
|
Sour cream, for serving |
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Instructions
Preheat the oven to 400. In a saucepan over medium high heat, combine both beans, spices and garlic. Cook 5 minutes until bubbly and mash with a
potato masher or pan blender. Top each tortilla with 2 heaping Tbs of bean mixture, cheese, onions and tomatoes . Roll up and place in a baking dish. Bake about 15 minutes or until crispy. Serve with
salsa and sour cream.
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