Lima Bean-Spinach Salad from Dinners in a Flash

Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.

Lima Bean-Spinach Salad
This dish is very pleasing to the eye...and palate! Try different leafy greens and dressing for variety.

Serves 4

Ingredients

Qty	Unit	Ingredient

2	pkg	Lima beans - 16 oz. each (frozen)
6	ea	Green onions, chopped
1/2	lb	Spinach (fresh baby works best)
1	Tb	Mint, chopped
1	Tb	White wine vinegar
3 1/2	Tb	Oilve oil
1	Dash	Salt
1	Dash	Pepper

Instructions

Blanch frozen beans and remove skins. Boil beans until just tender. Drain well, patting dry with paper towels if needed. Add beans to a salad bowl along with the baby spinach and onions. Toss. For the dressing, add remaining ingredients in a small bowl/jar and whisk/shake well. Drizzle the dressing over the salad and toss gently. Ready to serve.