Thai Noodle Salad from Dinners in a Flash

Dinners in a Flash Members - Login and Choose this recipe and it will be added to your grocery list.

Thai Noodle Salad
Serve this tasty salad with deli roast beef, cooked chicken or extra firm tofu. Either way the flavor is delicious. This is one of member Shelley's favorite fall recipes.

Serves 4

Ingredients

Qty	Unit	Ingredient

1	pkg	Beanthread or cellophane noodles - 3.75 oz
1/2	lb	Deli roast beef - cooked chicken or Tofu, diced
1 1/2	C	Snow peas, thinly sliced
1	C	Carrots - matchstick
1/3	C	Teriyaki sauce
	Tb	Lime juice
1	Tb	Sesame oil
1/4	C	Cilantro, chopped
1	ea	Romaine hearts, chopped

Instructions

Cover the noodles with boiling water and let stand 15 minutes. Meanwhile, combine the teriyaki sauce, sesame oil and lime juice in a microwavable bowl. Add beef (chicken or tofu), carrots and snow peas and microwave until heated through - 2 to 3 minutes. Drain noodles and combine with mixture and cilantro. Serve over romaine.