Instructions
Spray the bottom of a 9x13 (or 2 8x8s and freeze half for later) pans with cooking spray. Combine sour cream, enchilada sauce, chicken and
cilantro (if using). Tear tortillas in half and form a layer in the bottom of the pan. Spread half of the chicken mixture over the tortillas and top with a third of the grated cheese. Repeat the tortilla,
chicken and cheese layers and finish with a layer of tortillas and cheese. Make ahead to this point, refrigerate (or freeze). When ready to bake, preheat oven to 375 degrees and bake until hot a bubbly,
about 45 minutes.
|
